Light travel: A week at Kay's. Stone Grill a new Experience

A week away. That's A Joke.

So much to tell, we have had a weeks holiday from the web, over the next week we will write up what we have done.

To stay with a great friend, like really great friends, you do not give enough time, to keep in contact. Sorry I didn't take photo's of our evening out, so a couple of random scenery shot's of the fanatic area we were in. "No Clues"

Kay said,
"we'll eat out tonight, the local place has Stone Grill menu on half price special tonight.
"Have we had this type of meal before?"
"No" I said "What is it?"
"Cooking on stones" Kay replied.

For those of you who havn't like us, herd or even had a Stonegrill meal.
The Japanese cook in a similar way.
Or Lava Stone eating.

STONEGRILL is a trademark,

The place Hotel Australia, the owner Brett showed us to our table, the table was laid out as you would expect, but the place mat is a laminated A3 sheet that gives an introduction to Stonegrill dinning and the Stonegrill Menu.
I am going to share with you the introduction and a sample of a couple of the meals, from the menu of 9 items.
this is a "Half Price" promotion tonight average meal cost $18.

Introduction

Stonegrill dining is a new and exciting experience that allows your meal to be presented cooking on a heated stone at your table

High Temperature sears in all the natural juices and nutrients, giving you a taste beyond anything you have ever experienced before.

For the perfect Stonegrill experience, simply turn over your selection when it arrives, then cut and

side-lay a portion or two,allowing these to sear and cook to your liking.

Dining from the Stonegrill enables you to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done.

your meal will remain hot and enjoyable, allowing you to dine at leisure.

Stonegrill is recognised as one of the healthiest methods of cooking, as all produce is completely trimmed of fat and no added oils are are used.

Written up by Brett & Rose of the Hotel Australia

Our Choice.

Stonegrill Seafood Combination - Fresh scallops, prawns, fillet of fish and other seasonal delicacies. Served with dipping sauce. Jeannette & Kay
Eye Fillet Of Beef - Prime aged tenderloin on the Stonegrill is the only way. Served with freshly made cream pepper sauce. Mark

Other Choice's

Stonegrill Chicken Breast Served with mandarin sauce.
Marinated satay combination, skewered selection of lean beef, pork tenderlion, lamb fillet and chicken served with sweet chilli sauce.
Surf and Turf , A combination of prime aged tenderloin and fresh prawns, served with dipping sauce of creamy pernod and green peppers.
Kangaroo Fillet, Succulent Kangaroo fillet grilled on-stone, served with a red currant sauce.

When the food came out, it is fantastic. A china plate holding the very very hot stone "Do Not Touch" you can feel the heat across room, my steak was sizzling, a compartment either side of the dish, one holding chips the other fresh salad plus small jug of creamy pepper sauce.

Jeannette's stone came out with the stone in the centre, plus compartments, one with salad the other chips, another long serving dish came out with very fresh seafood laid out.

Now we cooked our own dinner the way we liked, "Outter Site."

The restaurant was 75% full, people having fun cooking and chatting plus this is a good way to share, you cannot resist wanting to try what is on your follow dinners plates.

Note the room can get hot??????????????????????????

I talked to Brett the owner about the success of this way of cooking? He said, "I don't get any complaints as the food is very fresh, and the customers cook it."